- Food & Wine
- Tasting Notes
- Wine Destinations
- Wine Education
- Wine Events
- Winemaker Interviews
Bart Fawbush, Bartholomew Winery
On this episode of Decanted, Bart Fawbush, owner and vintner of Bartholomew Winery talks about his journey into winemaking, his move from Seattle to Kennewick, WA. Bart shares his thoughts on pricing, learning from mistakes and dedication to every aspect of wine production.
First Annual POUR Event
POUR is put on by the Seattle Urban Wineries Collective and held at the old Rainier Brewery. This is an opportunity for us urban dwellers to experience many under-the-radar wine producers in one place and at a good ticket price. We talk wine event tips and the bottles we felt stood out.
Wines we loved
2014 Cabernet Franc
Fan of Cab Franc? This one may be perfect for you.
Medium- bodied Carménère and fruit forward, full-bodied Cabernet Sauvignon
2014 Red Mountain Rosé
56% Cabernet Sauvignon, 44% Merlot | Deep salmon color with bright fruit flavors.
88% Malbec, 12% Merlot | Meaty, chewy tannins, tomato paste, dark fruit
Grenache, Syrah, Mourvèdre (GSM) | Well rounded with a long, velvety finish.
2012 Late Harvest Viognier – Roussanne
Winery notes: dried apricot, pear, herbal tea and honeysuckle
90% Syrah, 10% Cabernet | Smooth drinking here.
Welcome to Decanted
Join us as we adventure around Washington State tasting rooms, hotels, tours and events. With almost 1000 wineries, exploring our state will keep us busy.
In this introductory episode, we briefly talk about our journey into wine and what we plan to bring to the podcast and website.
We also visit JM Cellars in Woodinville, WA which is nestled on a hill called “Bramble Bump” among a private, seven-acre arboretum. We see why it was voted “Best Tasting Room” by Seattle Magazine. We taste their now sold out, 2016 Cinsaut Rosé.
Wines we loved
2016 Cinsaut Rosé
SOLD OUT (Bummer. Next year!)
2015 Cinsaut Red
100% Cinsaut | Winery notes: light tannins, delicious raspberry flavors and great balance