Bart Fawbush, Bartholomew Winery
On this episode of Decanted, Bart Fawbush, owner and vintner of Bartholomew Winery talks about his journey into winemaking, his move from Seattle to Kennewick, WA. Bart shares his thoughts on pricing, learning from mistakes and dedication to every aspect of wine production.
First Annual POUR Event
POUR is put on by the Seattle Urban Wineries Collective and held at the old Rainier Brewery. This is an opportunity for us urban dwellers to experience many under-the-radar wine producers in one place and at a good ticket price. We talk wine event tips and the bottles we felt stood out.
Wines we loved
2014 Cabernet Franc
Fan of Cab Franc? This one may be perfect for you.
Medium- bodied Carménère and fruit forward, full-bodied Cabernet Sauvignon
2014 Red Mountain Rosé
56% Cabernet Sauvignon, 44% Merlot | Deep salmon color with bright fruit flavors.
88% Malbec, 12% Merlot | Meaty, chewy tannins, tomato paste, dark fruit
Grenache, Syrah, Mourvèdre (GSM) | Well rounded with a long, velvety finish.
2012 Late Harvest Viognier – Roussanne
Winery notes: dried apricot, pear, herbal tea and honeysuckle
90% Syrah, 10% Cabernet | Smooth drinking here.
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