Chef Aaron Tekulve

Owner and Chef of Surrell on Madison

Chef Aaron Tekulve is one of Seattle’s up-and-coming culinary superstars, and his new restaurant Surrell on Madison is not stopping because of COVID19. In fact, it’s one of the bright spots in the city’s dining landscape. Join us to hear his journey from rock drummer, to working at some of Seattle’s most celebrated restaurants, and to hosting red-hot pop-ups around town. Today, Chef Aaron pairs Washington wines with his unique brand of cuisine in a setting made safe for socially distanced dining.

We also share our fabulous dining experience and what you can expect from an evening with this rising star Chef.

Make reservations or order take-out at Surrell

Chef Aaron Tekulve

Chef Arron and his wife Sarah are keeping it safe at Surrell.

The patio is ready for socially distanced dining.

A beautiful table awaits you at Surrell, including plates and cups hand-made by the Chef.

Appetizers at Surrell are a great start to an incredible dining experience.

Heirloom Tomato Watermelon Bisque and Basil is a flavor explosion!

Grilled Black Cod (or cauliflower for vegetarians) in smoked tomato broth is the perfect starter.

The fresh-baked, bread at Surrell is a meal in itself!

Roasted Lamb Belly or vegetarian oyster mushrooms with Chanterelles, Huckleberries, Mustard, and Red Vein Sorrell is a divine main dish.

The plant arrangement at Surrell that divides the dining areas is a work of art.

Safety first for socially distanced dining is a priority at Surrell